Carnivorous eagles

Aquila

Natural diet Carnivorous eagles

Eagles that primarily eat terrestrial animals as part of their diet are typically found in open or semi-open areas. They are opportunistic carnivores that feed on a wide variety of small to medium-sized mammals, depending on the availability and the size of the eagle. Next to this, they also eat other birds, reptiles and insects.

Vertebrates
Vertebrates

Feeding advice Carnivorous eagles

Feed quantity per day

5-10%

Sample percentage calculation

If an animal weighs 4,5 kg and eats 8% of its body weight, it will get
 
4,5 x 0,08 = 0,36 kg feed in total per day

Feed composition

99% Meat and whole prey
1% Supplements

Proportions (fresh product)

0,99 x 0,36 kg = 356 g meat and whole prey
0,01 x 0,36 kg = 4 g supplements


Diet Suggestions

Recommended

Variety of prey

Whole prey

Supplements

Not recommended

Live prey


Common diseases

An unbalanced diet may result in one of these more commonly occurring diseases/conditions:

  • Metabolic bone disease
  • Amyloidosis
  • Bumblefoot
  • Molting Disorders
  • Obesity

Additional advice

  • Divide the “Feed quantity per day” over one feeding moment per day.
  • When feeding thawed whole prey, then supplementation is recommended.
  • The supplements should be given according to the appropriate dosage that is mentioned on the labelling.
  • Stimulate foraging behaviour by using stacking or hanging the prey. Another method is to use feed puzzles and feeding whole prey (read more about feed enrichment and foraging behaviour).

Species within this group

  • Golden eagle
  • Harpy eagle
  • Steppe eagle
  • Wedge-tailed eagle
  • Bonelli's eagle
  • Martial eagle